ʻO ka kānana honua diatomaceous kahi hana koʻikoʻi i ka hana pono ʻana a paʻa mau o nā aila meaʻai, nā aila ʻai, a me nā huahana meaʻai e pili ana.

ʻO nā kōkua kānana honua diatomaceous he māmā i ke kaumaha, kemika inert, a hana i nā keke kānana porosity kiʻekiʻe e mālama i ke kahe manuahi o ka wai.ʻO kahi kikoʻī, ʻike ʻia kahi kōkua kānana maikaʻi e kēia:

Pono ke ʻano o nā ʻāpana ʻaʻole e hui pū ʻia, akā e hana i nā keke he 85% a 95% pore space.ʻAʻole wale kēia e ʻae i ka nui o nā kahe kahe mua, akā hāʻawi pū kekahi i nā wahi pore e pahele a loaʻa i nā mea paʻa kānana ʻoiai e waiho ana i kahi pākēneka kiʻekiʻe o nā kahawai e hāmama no ke kahe.

Nā wahi noi:
Nā mea ʻono: monosodium glutamate sauce winika;
ʻOihana inu: pia, waina keʻokeʻo, waina melemele, waina melemele, waina, waina, kī, inu kī a me ka syrup.
ʻOihana kō: kōpaʻa fructose, kiʻekiʻe fructose syrup, sugar syrup, sugar beet sugar beet sugar meli;

ʻO ka hoʻomaʻemaʻe wai: ʻoihana wai wai ʻino o ka ʻoihana wai, wai ʻauʻau wai wai ʻauʻau;
Nā huahana aila ʻenehana: mīkini hoʻohuihui ʻaila hoʻohuihui me ka ʻaila mea hoʻololi ʻaila ʻaila metala ʻaila ʻaila ʻōwili;
ʻO nā mea ʻē aʻe: pepehi i nā ʻōpala no nā holoholona, ​​​​pepehi i nā iniseti no nā mea kanu, hoʻomākaukau i ka enzyme mea kanu aila limu gel electrolyte wai waiū huahana citric gelatin iwi glue;