No kou kipa ʻana i ke ala hou ʻo North Carolina Oyster Trail, inā ʻoe e kipa i kēlā me kēia hale ʻaina ma ke ala a i ʻole ka mākaʻikaʻi ʻana i kahi mahi ʻai ʻo, ʻoiaʻiʻo e loaʻa iā ʻoe hoʻokahi mea: ka hoʻoikaika ʻana no ka kuke ʻana i ka ʻoyster ma ka home.
ʻOi aku ka maikaʻi o ka hoʻomākaukau ʻana iā lākou me nā mea ʻono maikaʻi, uhi kēia mau ʻano ʻelima i nā ala maikaʻi loa e lawelawe ai i ka ʻoy.
No ka hoʻomālamalama ʻana i kā mākou mau kākoʻo hoʻolaʻa ʻelua: Mahalo iā John lāua ʻo Nancy a me kā mākou mau lālā CRO News Club no kā lākou kākoʻo e hiki ai i kā mākou hoʻolaha.
Inā makemake ʻoe i ka ʻoy maka me ka hapalua o nā pūpū, hiki iā ʻoe ke koho i ka mea ʻono Vidalia winika me ka pepa ʻulaʻula a me kahi hōʻailona o ka waina ʻālohilohi.ʻOi aku ka maikaʻi o ka ʻoyster i hoʻomoʻa ʻia i ka umu a i ʻole ma luna o ke ahi me ke kālika pata enchilada a i ʻole ka ʻuala jalapeno.E hoʻomaka nō hoʻi e noʻonoʻo e pili ana i kāu ʻalani cocktail pūlima.E noʻonoʻo i ka mea ʻai ʻala ʻala maʻamau ma lalo nei e hoʻoulu ai i ka noʻonoʻo palena ʻole.
ʻAʻole pili i ka ʻuala āu e koho ai, aia kekahi lula koʻikoʻi e hahai ai: Mai hōʻuluʻulu nui i ka ʻuala e pale ai i ka uhi ʻana i ka ʻono o ka ʻō.
Ma nā kaiaulu he nui ma kahakai o North Carolina, he mau kulu liʻiliʻi o ka vīneka ma luna o ka ʻoyster ka hana maʻamau.Hoʻohālikelike ka ʻakika liʻiliʻi i ke ʻano momona a me ka momona o ka ʻoyster.Ma Palani, ʻo ka mignonette sauce-ʻoki ʻia nā shallots, ka pepa i ʻoki ʻia a me ka vīnega-he mea ʻono maʻamau no nā ʻoy maka.Eia nō naʻe, hoʻohana ʻia ka vīneka ma luna o ka ʻoʻo a pono e hoʻohana liʻiliʻi, inā ʻaʻole e hoʻopau ka ʻono o ka vīneka i ka ʻono maoli o ka ʻoʻo.
E hoʻohui i 2 punetēpuni o nā aniani ʻo Vidalia i ʻoki ʻia, 1 teaspoon o ka pepa ʻulaʻula, kahi pine o ka pepa ʻeleʻele, 1/4 kīʻaha o ka vīnega waina keʻokeʻo, a me 1/4 kīʻaha o ka liqueur ʻulaʻula ʻālohilohi (e like me Moscato) i loko o kahi kīʻaha liʻiliʻi.E hoʻoulu mālie a hui pū.E hoʻolili i ka hau a hiki i ke anuanu.Hoʻopaʻa ʻia ma luna o nā ʻoy maka a i ʻole i mea hoʻonani no nā ʻoʻo mahu.
Ke hōʻiliʻili ʻoe i ka ʻoy palai ma luna o nā ʻāwīwī, a i ʻole ka ʻoʻo kālua i loko o kā lākou pūpū i loko o ka umu e hāʻawi iā lākou i kahi ʻala a me ka paʻakai, ʻo ka ʻai ʻana i ka ʻaila ʻaila he ala maikaʻi loa ia e hoʻokō ai i ka ʻono o ka iʻa.
E hoʻokuʻu pū i ka ½ kīʻaha mayonnaise, 2 punetēpuni ʻokiʻoki ʻia nā jalapenos pickled, 1 punetēpē wela a ʻoluʻolu paha truffles, 1 punetēpē ʻoki ʻokiʻoki, 1 punetēpē Dijon mustard, 1 teaspoon wai lemon, a me 1 teaspoon paprika.E hoʻohui i 2 punetēpē o ka pā paʻi hou a me 2 punetēpē o nā chives ʻokiʻoki.
Me ka ʻole o ka ʻuala a me nā ramekins pāpaʻa wela, ʻaʻole i piha nā ʻoy grilled.I ka holo ʻana o ka ʻai ʻana, hui liʻiliʻi kēia mau mea ʻono, ʻoiai e palua ka poʻe i loko o ka pata a me ka ʻalani ʻai, a ʻo ia hoʻi, e hana ana i kahi hui ʻono loa.Ua hoʻoikaika kēia hui ʻana i kēia meaʻai.E kaomi i ka ʻoʻo mahu i loko o kēia ʻalani a i ʻole e hoʻoheheʻe ʻia ma luna o nā ʻoy palai.
Peel, a laila ʻoki i ʻehā cloves o ke kāleka.E hoʻokomo i ke kālika a me 1 lāʻau o ka pata paʻakai ʻole i loko o kahi kīʻaha liʻiliʻi a wela ma luna o ka wela haʻahaʻa.E hoʻokomo i ke kālika i ka pata a hoʻomoʻa no 5 mau minuke.Mai ʻae i ke kāleka a i ʻole ka pata.E hoʻohui i ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 punetēpē ketchup, a me 2 punetēpuni wai wela i loko o ka ipu me ka hoʻoulu mau i ka pata.Hana i ½ kīʻaha.
Hiki iā lākou ke haʻi iā ʻoe ʻaʻole lākou e ana i kekahi mea a hoʻohui i kahi mea liʻiliʻi o kēia a me kahi mea liʻiliʻi e like me ka ʻono o kā lākou ʻai hui.Ua ʻae nā kānaka a pau ʻo ketchup, horseradish, wela wela a me Worcestershire nā mea nui.Mai laila mai, pili ia i ka mea kuke.
E hoʻohana i kēia meaʻai i wahi hoʻomaka no ka hana ʻana i kāu hui ponoʻī.Hiki iā ʻoe ke hoʻohui i ke kālika i kālai ʻia, ka wai lime, nā mea ʻala kahiko, soy sauce, jalapeno, mustard ma kahi o ka horseradish a i ʻole nā ​​​​mea ʻē aʻe e hana ai i kāu ʻai ponoʻī.
ʻAʻohe mea āu e koho ai, ʻo ka hopena hopena he kaulike o ka ʻono, ka paʻakai, a me ka momona, a me nā calorie ʻike akā ʻaʻole koʻikoʻi.Ma Karolina ʻĀkau, hoʻohana ʻia ka ʻai ʻai ʻai maʻamau no ka ʻū ʻana i nā ʻoʻo i hoʻomoʻa ʻia, palai, a me nā ʻoyster i hoʻomoʻa ʻia i ke ahi.He mea ʻono hoʻi ia no nā ʻoy palai i loko o nā hamburgers, a ua kapa ʻia kēia ʻano sanwī he ʻoyster burger.
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka ½ kīʻaha kīʻaha tōmato, 1-3 punetēpē i ka horseradish lepo, 2 teaspoons Worcestershire sauce, 1-2 teaspoons wela wela, 1 teaspoon wai lemon a i ʻole kahi vīneka liʻiliʻi.E uhi a hoʻopaʻa i ka ʻuala a hiki i ka mākaukau e hoʻohana.
ʻO kēia ʻano meaʻai maʻalahi loa mai koʻu ʻanakala Italia hope loa, ka mea i hōʻea mai i ko mākou hale i kekahi pō a haʻi mai iā mākou ua ʻai mākou i nā ʻōpala mahu.
Ua manaʻo ʻo ia e kau mākou iā lākou ma ka hapalua o nā pūpū, kāpīpī i kahi oregano liʻiliʻi a me ka pauka kālika ma kēlā me kēia pā, a hoʻoinu me ka ʻaila ʻoliva puʻupaʻa kiʻekiʻe.
Ua ʻike ʻia ua pololei ʻo ia, a ʻo kāna ʻōlelo aʻo he mea ʻono like ia no nā ʻoo i loko o ka pūpū i hoʻomoʻa ʻia i ka umu.I kekahi manawa, kāpīpī mākou i kahi pepa ʻulaʻula liʻiliʻi.
Ua hele mai ʻo Liz a me kona ʻohana i North Carolina e hauʻoli i nā kahakai ākea, ka lewa aloha a me nā meaʻai kai hou.Mai kona hele ʻana mai i ʻaneʻi i kona wā kamaliʻi, ʻaʻole ʻo ia i nānā i hope e ʻike i kona kūlanakauhale hānau ʻo New Jersey.Ma ke ʻano he mea kākau moʻolelo no 25 mau makahiki, ua uhi ʻo ia i nā mea āpau mai ka lawaiʻa kūloko a hiki i ka politika.Ua haʻalele ʻo Liz i nā mea a pau, ua lilo i chef a ua hoʻokele i kāna ʻoihana ʻai ponoʻī.I kēia lā, kākau ʻo ia i nā ʻatikala e pili ana i ka meaʻai no "The Star of Indianapolis" a me "Coastal Review."